Wow! What a week it has been! It was a blessing to go to the March for Life last week (has it already been a week since the March in D.C.?), but it's always a challenge to get home from a short/long trip and get back into the routine. I felt like last week I was playing "catch up" after I got home, especially since life never stands still when you go away for a bit!
Today we made and served Southwest Chicken and here is the recipe (sorry I forgot to take pictures of this yummy and easy dish)
4 chicken breasts
1-2 jars of salsa
2 -3 cups cooked rice
grated cheddar cheese for topping (1-2 cups)
The chicken can be cooked the day before in a crock pot or that morning on the stove.
Place chicken breasts in a crock pot and add 1-2 jars of salsa, enough to cover the meat and provide a bit extra. Cook on low for eight hours, until the chicken is done, then shred the the meat with two forks (very easy to do when the chicken has been cooking all day).
Mix in 2-3 cups of cooked rice. Place in disposal serving pan, top liberally with cheese.
Heat through, until cheese is melted.
This recipe is very forgiving. It was originally intended to be burrito filling. You can add in corn or beans, more rice or salsa... whatever you want; it all tastes good. You can also use any precooked chicken that you have- just chop it into small pieces first.
Some families also made Baked Apples which was also a hit!
I am always impressed by how friendly and gracious the people are as we feed them. Many of them thank us over and over again for our service. As the volunteers, we are blessed in many ways also by serving in this ministry.
Here are more photos from our afternoon of helping those who always look forward to a warm, home-made meal, a helping hand, and a friendly smile.